Golden and crisp, served with warm caramelized apples
and creamy vanilla ice cream.

Slow-soaked organic oats layered with fresh strawberries,
roasted coconut shavings, and toasted pumpkin seeds.

House-made granola paired with silky vanilla yogurt and
an assortment of market-fresh fruits.

Light and fluffy pancakes, sugar-free and topped with fresh berries,
banana slices, and organic maple syrup.

Caramelized brioche toast finished with stewed plums, crème anglaise,
and a drizzle of organic maple syrup

Fluffy omelet with emmental, mozzarella, and parmesan,
served alongside a mixed greens salad. 

Creamy scrambled eggs on a toasted brioche bun with melted cheddar,
arugula, and a hint of sriracha mayo, served with golden french fries.

Rustic creamy scrambled eggs decadently flavored with truffle mix,
served hot in a mini cast-iron pot, served with cheesy fries and
a slice of toasted brioche.

Smashed avocado on toasted sourdough with feta,
radish, and extra virgin olive oil.

(+ eggs 1.50 JOD)

Pistachio vermicelli, vanilla gelato, pistachio nuts, and hazelnut
chocolate sauce.

Includes 1–2 teas of your choice, sweet and savory mini croissants,
4 mini tarts, 4 mini sandwiches, and 2 mini mille-feuilles.

(Serves 2-4 people)

Cherry tomatoes, fresh mozzarella, and basil, finished with balsamic
reduction and served with house-made pesto and olive tapenade.

Butter lettuce, arugula, Lollo Rosso, cucumber, avocado, radish,
Emmental, Dijon dressing.

Butter lettuce, arugula, Lollo Rosso, cucumber, avocado, radish,
Emmental, Dijon dressing.

Arugula, cherry tomatoes, and poached pears tossed with mint
and a pomegranate dressing.

Fried truffle risotto with emmental and herbes de provence, served
with mushroom sauce and a mini salad.

Signature club sandwich with grilled chicken, boiled eggs, crispy bacon,
lettuce, tomatoes, pickles, and house sauce on toasted pain de mie. 

Handmade tagliatelle in truffle cream sauce with shaved truffles, parmesan,
and a seared beef filet. 

Penne in a creamy tomato-rose sauce with parmesan and basil.

(+chicken 1.75 JOD)

Maple bacon, caramelized onion, rocca, tomato, black garlic sauce,
grilled bacon, monterey Jack cheese, and dill pickles on a croissant wheel

Croissant crust with tomato basil sauce, mozzarella, and oregano.

Croissant crust with tomato basil sauce, mozzarella, and pepperoni.

Baked brie with honey, grapes, apple, crackers, maple pecan sauce.

Panko-crusted chicken tenders with carrot chips and mustard sauce.